The Freezer and Passsionfruit
I adore passionfruit. That is obvious by the number of passionfruit vines we have growing at our place. Currently our two black passionfruit, Nellie Kellie, have been so laden with fruit, Mick’s going to need a stronger trellis for next year. The number of passionfruit has been nothing short of astounding. I like nothing better than eating them straight out of their skin. But even I can’t keep up with them, despite giving fruit to family and friends and eating them in huge quantities. So I decided to freeze some. Over 3 days I cut and extracted the pulp of … Continue reading